El Valor de Nuestra Salud (The Value of Our Health)
N/A
18 Years
N/A
18 Years
N/A
Open (Enrolling)
Both
Prevention of Chronic Disease
Both
Prevention of Chronic Disease
Trial Information
El Valor de Nuestra Salud (The Value of Our Health)
Inclusion Criteria:
- Must be at least 18 years of age
- Must be one of the main food shoppers of the household
- Must shop at study store at least once per week
- Must already be a purchaser of food products from this store
- Must be Latino
- Must speak Spanish and/or English
- Must be able to read in Spanish
- Must eat 4 or less cups of fruits and vegetables per day
- Must plan on living in San Diego County for at least the next 12 months
Exclusion Criteria:
- Must not have any dietary restrictions limiting consumption of fruits and vegetables
- Participating customers cannot shop at other study stores in that wave more than once
a month
- Participating customers cannot shop at intervention stores from previous waves more
than once a month
Type of Study:
Interventional
Study Design:
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention
Outcome Measure:
Changes in fruit and vegetable consumption of store customers from baseline to 6-months as assessed by the NCI fruit and vegetable screener
Outcome Time Frame:
Baseline, 6 months
Safety Issue:
No
Principal Investigator
Guadalupe X Ayala, PhD
Investigator Role:
Principal Investigator
Investigator Affiliation:
San Diego State University
Authority:
United States: Institutional Review Board
Study ID:
R01 CA140326
NCT ID:
NCT01475526
Start Date:
October 2011
Completion Date:
June 2014
Related Keywords:
- Prevention of Chronic Disease
- grocery store
- nutrition
- Latino
- Hispanic
- Chronic Disease
Name | Location |
|---|---|
| San Diego State University Research Foundation | San Diego, California 92123 |
