Controlled Clinical Trial of the Effect of Cocoa Consumption in Lowering Blood Pressure and in the Modulation of Endothelial Inflammation in Hypertensive Patients Assigned to an Entity Health Promoting.
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator), Primary Purpose: Treatment
Change on blood pressure in patients with stage I-II hypertension, after consumption of different doses of cocoa.
Mónica L. Giraldo Restrepo, Nurse. PhD
Universidad de Antioquia
National Institutes of Health: Colombia