The Study of the Effects of Soy Isoflavones on the Metabolism of Glucose and Lipids in Postmenopausal Chinese Women With Impaired Glucose Regulation
Subjects were Chinese adult women, age 30-70 year, with an FG concentration ranging from 5.6
to 7.0 mmol/L or 2-h PG concentration ranging from 7.8-11.0 mmol/L or with newly diagnosed
diabetes not requiring medication treatment according to a doctor's suggestion or
participants did not willing to take medication themselves, and managed their diabetes just
with a stable diet and exercise. Women were excluded if they had a history of coronary heart
disease, stoke, thyroid disease, severe liver, lung, or gastrointestinal tract diseases;
were currently or in the past 8 weeks used hypoglycemic or lipid-lowering or
weight-reduction agents; were occurrence of diabetic complications; use of hormone
replacement therapy; allergy to soy;were long-term antibiotics users.
Interventional
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention
Percentage Change in Fasting Plasma Glucose
(6th month value-baseline value)/baseline value*100%
Baseline,6 months
No
Yan-bin Ye, MD
Principal Investigator
Sun Yat-sen University
China: Ministry of Health
yanbinye
NCT00951912
August 2009
September 2011
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