Know Cancer

or
forgot password

Effects of the Green Tea Extract TEAVIGO High in EGCG, on Postprandial Fat Oxidation in Overweight Volunteers


N/A
20 Years
50 Years
Not Enrolling
Both
Obesity, Type 2 Diabetes Mellitus

Thank you

Trial Information

Effects of the Green Tea Extract TEAVIGO High in EGCG, on Postprandial Fat Oxidation in Overweight Volunteers


Inclusion Criteria:



- Age between 20 and 50 y

- BMI 25.0-29.9 kg/m2

- Normal fasting glucose <6.1 mmol/L

- Blood pressure (systolic blood pressure 100-150 mmHg, diastolic blood pressure 60-90
mmHg)

- Weight stable in last 3 months (±2 kg)

Exclusion Criteria:

- pregnant, lactating or (post)menopausal women

- regular smokers

- people with intensive fitness training eg athletes

- habitual consumption of green or black tea (more than 1 or 2 cups a day,
respectively)

- not more than 300 mg/day caffeine consumption

Type of Study:

Interventional

Study Design:

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention

Outcome Measure:

postprandial fat oxidation

Outcome Time Frame:

8 months

Safety Issue:

No

Principal Investigator

Ellen E Blaak, PhD, Prof

Investigator Role:

Principal Investigator

Investigator Affiliation:

Maastricht University

Authority:

Netherlands: The Central Committee on Research Involving Human Subjects (CCMO)

Study ID:

MEC 08-3-052

NCT ID:

NCT00867555

Start Date:

October 2008

Completion Date:

May 2009

Related Keywords:

  • Obesity
  • Type 2 Diabetes Mellitus
  • Diabetes Mellitus
  • Diabetes Mellitus, Type 2
  • Obesity

Name

Location