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The Effects of Red Wine and White Wine on Blood Estrogen and Progesterone Levels

Phase 3
21 Years
Not Enrolling

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Trial Information

The Effects of Red Wine and White Wine on Blood Estrogen and Progesterone Levels

Inclusion Criteria:

1. female

2. pre-menopausal with regular ovulatory cycles for 12 months prior to the study

3. willingness and ability to participate in study requiring alcohol consumption

4. in general good health

5. BMI of 18.5-35

6. on regular, unrestricted diet

7. not currently, or within the past 3 months, using oral contraceptives or other
hormone replacement therapy

Exclusion Criteria:

1. male

2. irregular menstrual cycles or vasomotor symptoms within the last 12 months

3. pregnant (or breast feeding)

4. any hormone therapy including phytoestrogens, oral contraceptives, SERMs, or
androgens (or precursors) for three months prior to the study

5. history of alcohol abuse

6. history of any estrogen-dependent neoplasia

7. high intake of dietary soy products

8. Minors < age 21 years

Type of Study:


Study Design:

Allocation: Randomized, Endpoint Classification: Pharmacodynamics Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention

Outcome Measure:

blood estrogen and progesterone levels

Outcome Time Frame:

15 minutes

Safety Issue:


Principal Investigator

Glenn D Braunstein, MD

Investigator Role:

Principal Investigator

Investigator Affiliation:

Cedars Sinai Medical Cneter


United States: Institutional Review Board

Study ID:

IRB 6110



Start Date:

January 2006

Completion Date:

March 2007

Related Keywords:

  • Healthy
  • Wine



Cedars-Sinai Women's Heart Center Los Angeles, California  90048